Category: Life in the 30s

Alabama – Roast Partridge
Arizona – Mexican Corn and rice
Arkansas – Frog’s Legs
California – Oranges, Grapes, Brook Trout, Pears
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Colorado – Venison Steaks
Connecticut – Beefsteak Pie
Delaware – Marble Cake
Florida – Baked Red Snapper
Georgia – Baked Oysters
Idaho – Mutton Dishes, Baked Potatoes
Illinois – Planked Steaks
Indiana – Crumble Tarts
Iowa – Hogs and Hominy
Kansas – Fried Corn
Kentucky – Fried Apples, Chestnut Souffle
Louisiana – Shrimp, Pecan Pralines, Oyster Tipperary
Maine – Baby Lobsters
Maryland – Oysters Covered With Bacon
Massachusetts – Clam Omelets, Baked Beans
Michigan – Beans and Lentils
Minnesota – Pig’s knuckles and Sauerkraut
Mississippi – Flannel Cakes, Fish Stew
Missouri – Squabs and Sauerkraut
Montana – Pears with Ginger
Nebraska – Butterscotch Pie
Nevada – Carrot Pudding
New Hampshire – Kidney Bean Soup
New Jersey – Cranberries and Blackberries
New Mexico – Frijoles
New York – Noodles and Ham, Lobster Newburgh
North Carolina – Sweet Potato Pie
North Dakota – Game Soup
Ohio – Strawberries
Oklahoma – Chicken and Corn Pudding
Oregon – Apple Pudding and Dishes
Pennsylvania – Snapper Soup, Pepper Pot, Fruit Punch
Rhode Island – Chowder
South Carolina – Hopping Johnny Cake
South Dakota – Hominy, Cheese
Tennessee – Sweet Potato Rolls
Texas – Barbecued Beef
Utah – Oatmeal Cookies
Vermont – Pancakes, Maple Syrup
Virginia – Fried Chicken, Special Hams, Bass
Washington – Salmon Fritters, Bran Biscuits
West Virginia – Pigeons in Cornmeal
Wisconsin – Cheese, Roast Goose
Wyoming – Currant Pudding, Potato Molds